How one humble fish changed the world. Elisabetta Giacon talks about her ongoing research into cod history. With recipes! How could one humble fish change the history of the world? From the Norse Viking era when Europeans first learned about the huge codfish stocks in North American waters to the times of the south Italian...

Award-winning cookbook author Naomi Duguid talks about her latest, The Miracle of Salt, a "mesmerizing mix of history and recipes." About this event Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential...

7 fantastic speakers from across Canada will discuss their favourite winter holiday foods & festivities and the traditions they celebrate. About this event Returning for a second year, this online event, taking place on subsequent Sundays in December, will surely get you feeling festive. Seven different speakers from across Canada will be discussing December food...

7 fantastic speakers from across Canada will discuss their favourite winter holiday foods & festivities and the traditions they celebrate. About this event Returning for a second year, this online event, taking place on subsequent Sundays in December, will surely get you feeling festive. Seven different speakers from across Canada will be discussing December food...

Food history writer Sam Bilton explores the history of saffron in England -- and how it came to Canada, as well! Saffron has allured us with its golden hues throughout time. It was the darling of the medieval kitchen, the saviour of the apothecary’s chest and was used to give cloth a regal glow. Unlike...