Culinary Historians of Canada – Explore menus with Nathalie Cooke
What's on the Menu? Tastes, Traditions and Tantalizing Questions Explore Menus with Nathalie Cooke Join us for an appetizing exploration of why menus matter and the stories they tell us today. We will come to menus belatedly, after the dishes have been washed up, so to speak. So in her exploration of ways that menus matter,...
$25