Ozoz Sokoh is a food writer and educator at Centennial College in Toronto. Her new cookbook Chop Chop – Cooking the Food of Nigeria celebrates the flavours and ingredients of classic and traditional Nigerian cuisine. In Nigeria, the word “chop” is all about food and feasting and “chop chop” is a nickname given to someone who loves to eat. Nigeria’s food is as rich and diverse as its people.

Written through the lens of Ozoz’s deep connection to the region, Chop Chop will bring Nigeria’s food-loving spirit to home kitchens everywhere, so you can travel, by plate-by-plate.

Tickets available through Eventbrite
Culinary Historians of Canada members – $ 14.11
Culinary Tourism Alliance members – $19.44
General admission – $22.63

Interested but cannot attend? All registrants will receive a recording.