Award-winning cookbook author Naomi Duguid talks about her latest, The Miracle of Salt, a "mesmerizing mix of history and recipes." About this event Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential...
7 fantastic speakers from across Canada will discuss their favourite winter holiday foods & festivities and the traditions they celebrate. About this event Returning for a second year, this online event, taking place on subsequent Sundays in December, will surely get you feeling festive. Seven different speakers from across Canada will be discussing December food...
7 fantastic speakers from across Canada will discuss their favourite winter holiday foods & festivities and the traditions they celebrate. About this event Returning for a second year, this online event, taking place on subsequent Sundays in December, will surely get you feeling festive. Seven different speakers from across Canada will be discussing December food...
Food history writer Sam Bilton explores the history of saffron in England -- and how it came to Canada, as well! Saffron has allured us with its golden hues throughout time. It was the darling of the medieval kitchen, the saviour of the apothecary’s chest and was used to give cloth a regal glow. Unlike...
Food historian Neil Buttery delves into the life & food of Elizabeth Raffald: cookbook author, tavern keeper, mother, midwife & exorcist! The great Elizabeth Raffald used to be a household name, and her list of accomplishments would make even the highest of achievers feel suddenly impotent. After becoming housekeeper at Arley Hall in Cheshire at...
