Andie Bulman, author of Salt Beef Buckets: A Love Story, explores the stories and culinary traditions of Newfoundland. Salt Beef Buckets: A Love Story. the new book by Andie Bulman, explores the stories and culinary traditions of Newfoundland. There's a lot to know about this beautiful place, known as "The Rock" by locals, but here are...

Join us for a virtual exhibit launch! The Culinary Historians of Canada is collaborating with the University of Guelph on their new student exhibition, Healthy, Happy, and Wholesome: Cooking and Wellness in Canadian History. The exhibition will launch tomorrow, Tuesday, May 31 at 7:30 p.m. with a discussion from some of the project partners, including our own Fiona Lucas. Book your spot...

Learn about depictions of Canada featured in ceramic tableware in this lecture and tour with Sequoia Miller, Chief Curator at the Gardiner A collection of ceramic tableware on view in Toronto’s Gardiner Museum depicts idealized scenes of nineteenth-century Canadian life. Manufactured in England, these objects and others like them participated in the colonial project by...

How one humble fish changed the world. Elisabetta Giacon talks about her ongoing research into cod history. With recipes! How could one humble fish change the history of the world? From the Norse Viking era when Europeans first learned about the huge codfish stocks in North American waters to the times of the south Italian...

Award-winning cookbook author Naomi Duguid talks about her latest, The Miracle of Salt, a "mesmerizing mix of history and recipes." About this event Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential...