Shane Chartrand is a celebrated Canadian chef at the forefront of indigenous cuisine in North America.  His culinary and personal journey began in Central Alberta where his family taught him the values of fishing, hunting and the outdoors. He has received numerous accolades including an honorary degree and the Alumni Award of Excellence from the Northern Alberta...

Milk Stories: Remembering the Dairies of Oshawa Do you remember the days of horse-drawn milk deliveries? When the milkman would quietly leave fresh milk and dairy products on your door step while you slept? Between 1907 and 1970, Oshawa was home to numerous dairies that made this tradition possible. Join us by the shores of...

Iván Wadgymar will lead the masterclass, beginning with the origins of maize in Mesoamerica.  Agricultural practices co-evolved with technologies like nixtamalization, which transforms the nutritional profile of corn, and creates the masa used in tortillas, tamales, and even the ubiquitous supermarket corn chips.. This masterclass will include a delicious tasting menu showcasing the versatility of maize in Mexican cuisine featuring corn, beans and...

Jane Austen was born on December 16, 1775, in the village of Steventon, in Hampshire, England. Recognizing both the popularity of her work with modern readers and the fact that many early Canadian settlers would have recognized, cooked and eaten the dishes mentioned in her writings, CHC celebrates her 250th birthday with an afternoon at historic...

Menu Matters A Book Launch for Nathalie Cooke’s "Tastes and Traditions: A Journey Through Menu History" Friday, Jan. 23 (2-4) Sidney Smith Hall, room 2098 (Natalie Zemon Davis Room) 100 St. George Street, at Harbord Street University of Toronto Campus Registration is free but required: https://www.eventbrite.com/e/1979757908197?aff=oddtdtcreator Join us for an appetizing exploration of why menus matter and the stories...