Culinary Historians of Canada Exhibit Launch (Virtual): Healthy, Happy, and Wholesome: Cooking and Wellness in Canadian History
Join us for a virtual exhibit launch! The Culinary Historians of Canada is collaborating with the University of Guelph on their new student exhibition, Healthy, Happy, and Wholesome: Cooking and Wellness in Canadian History. The exhibition will launch tomorrow, Tuesday, May 31 at 7:30 p.m. with a discussion from some of the project partners, including our own Fiona Lucas. Book your spot...