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Culinary Historians of Canada (Virtual): Salt Beef Buckets: A Love Story with Andie Bulman

February 17 @ 7:30 pm - 8:30 pm

pay-what-you-may

Andie Bulman, author of Salt Beef Buckets: A Love Story, explores the stories and culinary traditions of Newfoundland.

Salt Beef Buckets: A Love Story. the new book by Andie Bulman, explores the stories and culinary traditions of Newfoundland. There’s a lot to know about this beautiful place, known as “The Rock” by locals, but here are three facts:

1. The culinary history of Newfoundland is unique and diverse.

2. Anyone can cook anything and make it delicious, so long as they prioritize local and seasonal ingredients.

3. Food tastes better when it is connected to stories and memory.

These are the core beliefs of Salt Beef Buckets: A Love Story, an affectionate tribute to the land, the people, and their meals.

In this digital talk, author Andie Bulman will discuss the research behind her new book . Learn about the special recipes, ingredients and food traditions from “The Rock” — from the festive punch known as “slush” to the Tibbs Eve celebration in December and much, much more.

Details

Date:
February 17
Time:
7:30 pm - 8:30 pm
Cost:
pay-what-you-may
Website:
https://www.eventbrite.ca/e/salt-beef-buckets-a-love-story-with-andie-bulman-tickets-241404476287

Venue

online

Organizer

Culinary Historians of Canada
Email:
info@culinaryhistorians.ca
View Organizer Website