Guest Speaker: Holly Benison, Masters Candidate (Public History), Carleton University Details: What meals were being served on the dinner tables of early Bytown? For example, what fare might the Grey Nuns have fed the Irish Famine Refugees upon their arrival in Bytown in the 1830s? Holly Benison explores what might have been the typical diets...

Ozoz Sokoh is a food writer and educator at Centennial College in Toronto. Her new cookbook Chop Chop - Cooking the Food of Nigeria celebrates the flavours and ingredients of classic and traditional Nigerian cuisine. In Nigeria, the word “chop” is all about food and feasting and “chop chop” is a nickname given to someone...