Culinary Historians of Canada (In-Person and Virtual): Naomi Duguid Talks About Her New Book, The Miracle of Salt
Campbell House Museum 160 Queen Street West, Toronto, Ontario, CanadaAward-winning cookbook author Naomi Duguid talks about her latest, The Miracle of Salt, a "mesmerizing mix of history and recipes." About this event Naomi Duguid, who’s taken food lovers to...