Culinary Historians of Canada: Book Launch for Nathalie Cooke’s “Tastes and Traditions: A Journey Through Menu History”
Menu Matters A Book Launch for Nathalie Cooke’s "Tastes and Traditions: A Journey Through Menu History" Friday, Jan. 23 (2-4) Sidney Smith Hall, room 2098 (Natalie Zemon Davis Room) 100 St....