Culinary Historians of Canada (Virtual): From Figgy Duff to Loblolly: History on the Newfoundland & Labrador Table
Whet your appetite & your curiosity: Explore the history of foods that have travelled the world to arrive on Newfoundland & Labrador tables. Jennifer Leigh Hill's The Foods of Newfoundland and Labrador: Tracing the History of the Province’s Cookery is not a traditional "cookbook"(even though it includes 170 recipes), but rather a look at the history of...