Mrs. Dalgairns’s 1830 Kitchen – Mary F. Williamson with Elizabeth Baird
Mary Williamson talks about the extraordinary mix of cuisine and culture in an 1830 cookbook, with updated recipes demo'd by Elizabeth Baird In her new book, Mrs. Dalgairns's Kitchen, Mary Williamson examines an unusual 19th century cookbook, The Practice of Cookery. The book was unique not only in being wholly original, but for its broad...