Culinary Historians of Canada (Virtual): Mrs. Raffald: British Cooking & Housekeeping in the 1700s with Neil Buttery
onlineFood historian Neil Buttery delves into the life & food of Elizabeth Raffald: cookbook author, tavern keeper, mother, midwife & exorcist! The great Elizabeth Raffald used to be a household name, and her list of accomplishments would make even the highest of achievers feel suddenly impotent. After becoming housekeeper at Arley Hall in Cheshire at...