The program will be a Scottish-themed historic kitchen demo and tasting of Edinborough cookery teacher Mrs Nourse’s shortbread and a Scotch whisky drink (Athol Brose), from the Loyalist era – both recipes with an unusual twist, followed by a tour of Campbell House.

Price $15.00 per person (cash at the door)
Date:  Friday, February 1st, 2019,  1:00 – 3:00
Campbell House Museum

160 Queen Street West, Toronto

If you are interested in attending, please contact Diane Reid via email dhreid65@gmail.com.  The deadline for confirmation is January 28th.