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St. Patrick’s Supper: A Book of Receipts
by Judith Cummings, 1999, 14 pages
An introduction to the Celebration of St. Patrick (March 17), and recipes including fish pie, Guinness beef stew, brown soda bread, apple pratie, pudding with Irish mist sauce, oatcakes, and barm brack.
Prepared for the OHS by Judith Cummings from Omagh, Northern Ireland, who participated in a work placement with the OHS, sponsored by the Irish Canadian Development Institute, in 1999.
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