Donate
About
About Us
Our Historic Plaque
Acknowledgements
Become a Member
Donate
Leave a Legacy
Board of Directors
Committees
OHS Past Presidents
Nominations
Staff
Annual Reports
John McKenzie House
Rentals at John McKenzie House
Programs
Honours & Awards
Current Recipients
Past Recipients
History
Incorporation
Recent Incorporations
Insurance
Ontario Heritage Directory and Map
Cemetery Preservation
Registering a Cemetery
Cemetery Defence Fund
Library
Accessible Heritage
Accessible Heritage Tool Kit
Access… Beyond the Ramp Series
Student Publishing Program
Published Student Projects
Webinars
War of 1812-14 Bicentennial
For Teachers
Reading and Remembrance
Forging Freedom
Podcasts
In Hindsight
The Crown in Canada
AGM Keynote Addresses
Publications
Ontario History Journal
Index
Ontario History Journal Back Issues
OHS Bulletin
Current Issue
Past OHS Bulletins
Elibrary
Ebook Store
News & Events
News
Events Calendar
Tributes
Contact
Join / Subscribe
Ebook Store
Log In
OHS Elibrary
An educational resource of 100+ publications for OHS members.
Explore the archive of OHS and Women’s Canadian Historical Society of Toronto publications.
Additional titles are available for purchase in our
Ebook Store
(
OHS members receive a 30% discount).
Become a member.
Food and Drink
An Edwardian Experience: Ontario in the Early 1900’s Cook Book
by The OHS
Bear Fare
by The OHS
Blueberry Bounty: A Book of Receipts
by The OHS and Anderson Farm Museum
Blueberry Cook Book 2003
by The OHS, Voyageur Heritage Network, and City of Greater Sudbury Heritage Museum
Consuming Passions Recipes: Eating and Drinking Traditions in Ontario
by The OHS
Foods of the African Diaspora
by The Ontario Black History Society and The OHS
Ghostly Gourmet: A Book of Receipts
by The OHS
Hands on History Holiday Cook Book
by The OHS
Heritage Festival Haileybury Recipes
by The OHS
Kaashnaa Ki – Our Earth, Our Survival, Our Daily Life, Recipes
by The OHS
Let’s Bake Bread: A Book of Receipts
by The OHS
Out of the Frying Pan, Into the Fire: Culinary Traditions of the Period 1750 to 1850
by The OHS
Preserve the Pudding! A Book of Receipts
by The OHS
Rainy Day Detective Series, Book 3: Breaking the Fast: All About Breakfast
by Janice Gibbins
Serve it Forth! Festive Desserts from the Nineteenth Century Adapted for Modern Times
by Dorothy Duncan
St. Patrick’s Supper: A Book of Receipts
by Judith Cummings
What’s for Lunch?
by Mary Ellen Perkins and Janice Gibbins
Join / Subscribe Now