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Preserve the Pudding! A Book of Receipts

 

1993 Preserve the Pudding Cover

 

by The OHS, 1993, 20 pages

For our Canadian ancestors, whether they were First Nations or newcomers, puddings were an important part of the daily diet. Puddings could be savoury or sweet, baked, steamed or boiled, hot or cold, part of the meal, or the whole meal.

This booklet presents recipes to try including Mrs. Lord’s rice pudding, tipsy parson pudding, hard times pudding, various accompanying sauces, and more.

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