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Let’s Bake Bread: A Book of Receipts

 

1995 Let's Bake Bread Cover

 

by The OHS, 1992, 24 pages

This booklet is an introduction to the many variations of bread that have evolved from the first crude cake of flour and water that was baked in the sun centuries ago. Recipes include bannock, Welsh cakes, soda bread, hot cross buns, babka, and more.

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