OHS Elibrary
Heritage Festival Haileybury Recipes
by The OHS, 1989, 12 pages
This short booklet contains the recipes that were used during the four workshops presented by the OHS at the Heritage Festival held in Haileybury, June 1989. Workshops highlighted the food traditions of the First Nations, and the French Canadian, English and Scottish settlers.
Recipes include candied sweet potatoes with maple syrup, sugar pie, bannock, and more.
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