OHS Elibrary
From Cathay to Canada: Chinese Cuisine in Transition
by Jo Marie Powers, Editor, 1998, 62 pages, ISBN 0919352278
The OHS and the School of Hotel and Food Administration at the University of Guelph co-hosted the symposium “From Cathay to Canada: Chinese Cuisine in Transition” on Saturday April 12, 1997, in North York.
This symposium brought together a large and enthusiastic audience from across the province to explore the important influences and contributions that Chinese-Canadians and their foodways have made to Canadian cuisine in the last century.
Enjoy this collection of papers from the symposium exploring Chinese cuisine in Canada.
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