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Foods of the African Diaspora

 

1993 Foods of the African Diaspora Cover

 

by Ontario Black History Society and OHS, 1993, 9 pages

This short cookbook, produced to celebrate Black History Month in 1993, contains recipes for quick and easy corn bread, spinach/green stew, banana jam (East Africa), sweet potato pudding (East Africa), and yemarina yewotet dabo / honey bread (Ethiopia).

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