by Jo Marie Powers, Editor, 2000, 70 pages, ISBN 0919352316
On November 6, 1999, the OHS presented Buon appetito! A Symposium on Italian Foodways in Ontario.
This publication presents the papers from that symposium, considering Italian Canadians and their influence on the province’s culinary awareness and appreciation.
These proceedings provide us with a veritable feast of unique, fascinating and informative insights into an important component of Ontario history. Buon appetito!
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