OHS Elibrary

by The OHS, 1994, 42 pages

This booklet presents recipes shared by participants at the workshop “Kaashnaa Ki – Our Earth, Our Survival, Our Daily Life,” co-sponsored by the Ojibwe Cultural Foundation, the Kagawong Historical Society, and the OHS, which was held in West Bay and Kagawong on Manitoulin Island in June 1993.

Recipes include hawberry and sumac punch, venison stew, kasha, dal, elderberry pie, and more.