OHS Elibrary
Serve it Forth! Festive Desserts from the Nineteenth Century Adapted for Modern Times
by Dorothy Duncan, 2000, 29 pages, ISBN 0919352324
This booklet contains authentic recipes for many desserts, sweetmeats and beverages prepared in nineteenth-century Canadian homes for the enjoyment of family and guests during the Christmas season.
Recipes include beverages, confections, desserts, steamed puddings, mince pies, fruit cakes, and more.
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