OHS Elibrary
Hands on History Holiday Cook Book
by The OHS, 1990, 6 pages
A short cookbook produced in association with the OHS “Hands on History Holiday” workshop held in July and August 1990 at Black Creek Pioneer Village, Toronto.
Recipes include lettuce salad, potato soup, potatoe pie, force meat balls, farci or stuffed cabbage, short-cake (blackberry), and pie plant pie.
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