Culinary Historians of Canada: Speaking Cod: A History of Cod Fishing & Cod Eating from the Vikings to Now
How one humble fish changed the world. Elisabetta Giacon talks about her ongoing research into cod history. With recipes! How could one humble fish change the history of the world? From the Norse Viking era when Europeans first learned about the huge codfish stocks in North American waters to the times of the south Italian...
$9.27