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SUMMARY:Culinary Historians of Canada Masterclass - Maize in Mexican Cuisine
DESCRIPTION:Iván Wadgymar will lead the masterclass\, beginning with the origins of maize in Mesoamerica.  Agricultural practices co-evolved with technologies like nixtamalization\, which transforms the nutritional profile of corn\, and creates the masa used in tortillas\, tamales\, and even the ubiquitous supermarket corn chips.. \nThis masterclass will include a delicious tasting menu showcasing the versatility of maize in Mexican cuisine featuring corn\, beans and herbs grown by Ivan.  This exclusive CHC event is offered in collaboration with The Depanneur. \nTickets available at The Depanneur website. 
URL:https://ontariohistoricalsociety.ca/event/culinary-historians-of-canada-masterclass-maize-in-mexican-cuisine/
LOCATION:The Depanneur\, 192 Spadina Avenue\, Toronto\, ON\, M5T 2C2\, Canada
ORGANIZER;CN="Culinary Historians of Canada":MAILTO:info@culinaryhistorians.ca
GEO:43.6499683;-79.3975425
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