BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Ontario Historical Society - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://ontariohistoricalsociety.ca
X-WR-CALDESC:Events for The Ontario Historical Society
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Toronto
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260123T140000
DTEND;TZID=America/Toronto:20260123T160000
DTSTAMP:20260418T065234
CREATED:20260114T174822Z
LAST-MODIFIED:20260114T174822Z
UID:10001672-1769176800-1769184000@ontariohistoricalsociety.ca
SUMMARY:Culinary Historians of Canada: Book Launch for Nathalie Cooke’s "Tastes and Traditions: A Journey Through Menu History"
DESCRIPTION:Menu Matters\nA Book Launch for Nathalie Cooke’s “Tastes and Traditions: A Journey Through Menu History”\nFriday\, Jan. 23 (2-4) \nSidney Smith Hall\, room 2098 (Natalie Zemon Davis Room)\n100 St. George Street\, at Harbord Street\nUniversity of Toronto Campus \nRegistration is free but required: https://www.eventbrite.com/e/1979757908197?aff=oddtdtcreator \nJoin us for an appetizing exploration of why menus matter and the stories they tell us today. We will come to menus belatedly\, after the dishes have been washed up\, so to speak. So in her exploration of ways in which menus matter\, Professor Nathalie Cooke keeps at least two audiences in mind: diners of the menus’ moment and we who look at menus from distances spanning years\, even continents and linguistic divides. \nNathalie Cooke is professor of English at McGill University and a recognized scholar in literary food studies and material culture. Her research explores how objects like menus and textiles tell stories: through design\, language\, and hidden codes. She works across disciplines and archives\, often drawing public attention to overlooked artefacts and their cultural significance. From Victorian fiction to WWII resistance stitching\, her projects bridge academic inquiry with public engagement. Cooke brings history to life through close reading and material analysis. Her books focus on the evolution of literary and culinary taste.
URL:https://ontariohistoricalsociety.ca/event/culinary-historians-of-canada-book-launch-for-nathalie-cookes-tastes-and-traditions-a-journey-through-menu-history/
LOCATION:Sidney Smith Hall\, 100 St. George Street\, Toronto\, Ontario\, Canada
ORGANIZER;CN="Culinary Historians of Canada":MAILTO:info@culinaryhistorians.ca
END:VEVENT
END:VCALENDAR