Ozoz Sokoh is a food writer and educator at Centennial College in Toronto. Her new cookbook Chop Chop - Cooking the Food of Nigeria celebrates the flavours and ingredients of classic and traditional Nigerian cuisine. In Nigeria, the word “chop” is all about food and feasting and “chop chop” is a nickname given to someone...

La SHT a le plaisir de vous inviter à la conférence suivante: « L'intégration des enjeux environnementaux, sociaux et de gouvernance (ESG) » La conférence animée par Charles H. Cho, PhD, CPA, professeur et chercheur renommé de l'Université York sera coprésentée avec l'espace d'innovation, de recherche et d'incubation Desjardins Lundi 31 mars 2025 De midi à...

Guest Speaker: Holly Benison, Masters Candidate (Public History), Carleton University Details: What meals were being served on the dinner tables of early Bytown? For example, what fare might the Grey Nuns have fed the Irish Famine Refugees upon their arrival in Bytown in the 1830s? Holly Benison explores what might have been the typical diets...

Join historian Dr. Jane McGaughey as she discusses the life and times of Colonel James FitzGibbon, one of the best-known soldiers in 19th century Upper Canada, and a familiar face to many in Toronto. Arriving in in the colony as a dashing young officer, he further earned the public's esteem for his roles in stemming...

Jean-Marie Guerrier presents a virtual tour of Ottawa, exploring the impact and outstanding contributions of Black Canadians to our city. Via Zoom.