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DTSTART;TZID=America/Toronto:20251110T173000
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SUMMARY:2025 Taste Canada Awards Soirée
DESCRIPTION:Taste Canada is dedicated to celebrating and promoting Canadian culinary authors through our year-round programs. \nOur premier event\, the Taste Canada Awards Soirée\, is the highlight of the fall season. Join us for the biggest night in Canadian cookbooks on Monday\, November 10\, 2025\, at the Fairmont Royal York in Toronto. This is Canada’s only national\, bilingual awards program dedicated to culinary writing\, and it promises to be an exceptional evening. \nCelebrated pastry chef\, TV personality and award-winning cookbook author Anna Olson will host the ceremony\, presenting gold and silver awards to the best English and French-language books. The excitement continues as we crown the winners of the Taste Canada Cooks the Books competition\, presented by Canada Beef\, and honour two new inductees into the Taste Canada Hall of Fame\, presented by the Culinary Historians of Canada. \nThe night concludes with an incredible Chefs’ Celebration Reception. Mingle with some of Canada’s top industry professionals and culinary talent while celebrating seasonal ingredients and the vibrant\, innovative and traditional spirit of Canadian cuisine prepared by some of the country’s finest chefs. \nDon’t miss this one-of-a-kind evening. Come celebrate the best in Canadian culinary excellence with us. \nSpace is limited\, so purchase your tickets soon!\nEarly bird prices are in effect until October 14\, 2025. 
URL:https://ontariohistoricalsociety.ca/event/2025-taste-canada-awards-soiree/
LOCATION:Fairmont Royal York Hotel\, Toronto\, 100 Front St. West\, Toronto\, Ontario\, M5J 1E3\, Canada
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DTSTART;TZID=America/Toronto:20221107T173000
DTEND;TZID=America/Toronto:20221107T220000
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SUMMARY:2022 Taste Canada Awards Gala and 25th Anniversary Celebration
DESCRIPTION:Hello Taste Lovers\, \nIt’s the biggest night in Canadian cookbooks\, and we want you to join in on the excitement! ⁠ \nThe Taste Canada Awards are back live and in person and this year\, we’re not only honouring and highlighting the best culinary writers in the country\, we’re also celebrating 25 years of doing so! \n⁠The Details: ⁠ \n⁠ Monday\, November 7th\, 2022 ⁠\n The Fairmont Royal York in Toronto⁠\n⁠ 5:30 pm:  Registration and Welcome Reception⁠\n⁠ 7:00 pm: Taste Canada Awards Gala\n 8:00 pm: Refreshments⁠ \n⁠⁠This is your chance to celebrate and mingle with Canada’s top cookbook authors\, food bloggers\, publishers\, farmers\, chefs\, restaurateurs\, industry players\, media\, government and cookbook fans. Get inspired to get cooking\, expand your taste buds\, and discover delicious\, new recipes in Canadian cookbooks. ⁠ \nAlso presented this evening will be the winners of the Taste Canada Cooks the Books student cooking competition presented by Canadian Beef and the Taste Canada Hall of Fame\, presented by the Culinary Historians of Canada! ⁠ \nCLICK HERE TO PURCHASE YOUR TICKETS >>
URL:https://ontariohistoricalsociety.ca/event/2022-taste-canada-awards-gala-and-25th-anniversary-celebration/
LOCATION:Fairmont Royal York Hotel\, Toronto\, 100 Front St. West\, Toronto\, Ontario\, M5J 1E3\, Canada
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DTSTART;TZID=America/Toronto:20211114T190000
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SUMMARY:2021 Taste Canada Virtual Awards Ceremony
DESCRIPTION:Join us on Sunday\, November 14th at 7pm EST when the Taste Canada Awards Virtual Ceremony will premiere on the official Taste Canada Facebook page. \nWe are thrilled to kick-off this year’s awards season by sharing the details of the much-anticipated Taste Canada Awards Virtual Ceremony! \nTaste Canada Hosts\, Shahir Massoud and Ariane Paré-Le Gal\, will announce the Gold and Silver winners for each category in English-Language books and French-Language books: \n\nCulinary Narratives\nGeneral Cookbooks; presented by Egg Farmers of Canada\nRegional/Cultural Cookbooks\nSingle-Subject Cookbooks\nHealth and Special Diet Cookbooks\n\nThe winners of the Taste Canada Cooks the Books student competition\, presented by Canola Eat Well\, and the Taste Canada Hall of Fame\, presented by the Culinary Historians of Canada\, will also be announced. Plus\, some of the Taste Canada Ambassadors\, partners and supporters will share their thoughts on the 2021 theme of One Canada. One Kitchen.
URL:https://ontariohistoricalsociety.ca/event/2021-taste-canada-virtual-awards-ceremony/
LOCATION:online
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DTSTART;TZID=America/Toronto:20211103T190000
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CREATED:20211102T142046Z
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SUMMARY:Taste Canada x Canada Beef: Sustainability
DESCRIPTION:Get the herd together and experience a virtual Zoom chat hosted by Steven Hellmann\, founder of The Foodies Group\, with panelists Will Stoneman and Kasey Whitwell from First Line Angus cattle farm and Dr. Kim Stanford and Dr. Tim McAllistar\, hosts of Cows on the Planet. \nPresented by Taste Canada and Canada Beef\, join the discussion on Wednesday\, November 3rd at 7 PM EST and listen in as panelists tackle topics of sustainability\, food waste\, and the innovative techniques farmers are using to help reduce environmental impacts within beef farming.
URL:https://ontariohistoricalsociety.ca/event/taste-canada-x-canada-beef-sustainability/
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DTSTART;TZID=America/Toronto:20201025T190000
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SUMMARY:2020 Taste Canada Virtual Awards Ceremony
DESCRIPTION:This year\, the 2020 Taste Canada Virtual Awards ceremony will be broadcasted live from the Fairmont Royal York Hotel on October 25\, 2020 at 7:00pm EDT from Facebook. \nThe evening will start with a pre-show kitchen party\, where our event Host Irene Matys will bring you an exciting and interactive conversation with guest Chefs Matt Basile and jW Foster! The Chefs will cook up party-worth nibbles\, showcasing their favourite Canadian ingredients. Taste Canada and our partners want to connect all #TasteLovers to the incredible foods grown\, raised and produced on Canadian soil. \nThis year’s winners of the Awards’ categories\, both in English and French-language\, will be announced from remote locations to celebrate this unique night in Canadian Food Writing. The Culinary Historians of Canada will also be announcing the inductees to the Hall of Fame. \nDuring our Awards After Party\, the Host and her guests will be announcing the winners of the Farm to Kitchen Community Harvest Recipe Contest. Together with our partner from Canola Eat Well\, we’ll also announce the Gold and Silver winners of the student cooking competition Cooks the Books. \nIts going to be a night of honouring and celebrating Canada’s incredible food writing talents and vital food producers! You won’t want to miss it! \nThe pre-show and after-party are presented and made possible by Egg Farmers of Canada.
URL:https://ontariohistoricalsociety.ca/event/2020-taste-canada-virtual-awards-ceremony/
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