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DTSTART;TZID=America/Toronto:20210121T193000
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UID:10000185-1611257400-1611262800@ontariohistoricalsociety.ca
SUMMARY:Catharine Parr Traill on Enjoying and Surviving a Canadian Winter
DESCRIPTION:Catharine Parr Traill’s genteel life in England did not prepare her at all for life on the frontier in Ontario in the mid-1800s. But one of the ways she found to support her family in her new world was to write about her experience for other immigrants. Her writings both public and private deal with the many joys and tribulations of the wintery backwoods in early Canada. \nTraill had practical advice for her readers\, from maintaining a yeast supply to choosing a parlour stove to sewing a warm cloak. She revealed much about bottling\, pickling\, smoking and hunting foods for the mid-nineteenth century pantry\, then making winter meals. Her how-to advice benefited many immigrants unprepared for the cold and ice\, as she had been once unprepared\, but she also came to love the sparkling snow in her Canadian wilderness. \nFiona Lucas\, who with Nathalie Cooke\, co-edited Catharine Parr Traill’s Female Emigrant’s Guide: Cooking with a Canadian Classic (2017)\, speaks knowledgeably and entertainingly on Traill’s experience and writings. Her half hour presentation will be followed by a Q&A session.
URL:https://ontariohistoricalsociety.ca/event/catharine-parr-traill-on-enjoying-and-surviving-a-canadian-winter/
LOCATION:online
ORGANIZER;CN="Culinary Historians of Canada":MAILTO:info@culinaryhistorians.ca
GEO:56.130366;-106.346771
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DTSTART;TZID=America/Toronto:20201210T193000
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SUMMARY:Virtual Workshop: Baking for the Victorian Christmas Table - Plum Pudding & Mincemeat Tarts!
DESCRIPTION:Historic cook Sherry Murphy demonstrates Victorian Christmas plum pudding & mincemeat tarts\, with Q&A to follow. Recipe booklet included. \n \nAbout this Event \nCulinary Historians of Canada’s 5th annual Baking for the Victorian Christmas Table is going digital this year! This Christmas baking workshop features CHC’s star baker and historic cook\, Sherry Murphy. She’ll be demonstrating recipes for traditional plum pudding and mincemeat tarts from Eliza Acton’s Modern Cookery for Private Families\, a cookbook that was current during the Victorian period (1837–1901)\, all made over the open hearth in the historic kitchen at Montgomery’s Inn in Etobicoke\, Ontario. \nThis virtual workshop will include a beautifully filmed recording of Sherry and her assistant Pat Currie demonstrating both recipes\, along with an introduction to Montgomery’s Inn. A live question and answer period with Sherry will follow the video presentation. A booklet of 12 Victorian recipes will be available for participants to download and save. In addition\, participants will have access to the workshop video for one month following the event.
URL:https://ontariohistoricalsociety.ca/event/virtual-workshop-baking-for-the-victorian-christmas-table/
LOCATION:online
ORGANIZER;CN="Culinary Historians of Canada":MAILTO:info@culinaryhistorians.ca
GEO:56.130366;-106.346771
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