Introduction – Dorothy Duncan, Glenn J. Lockwood

Researching and Interpreting Ontario’s Food Traditions: Fur Trader’s Fare – Dorothy Duncan

Researching and Interpreting Ontario’s Food Traditions: Eating on the March – Karen Posner, Diane Feltoe, Richard Feltoe

Eating on the Move – Jeanne Hughes

Supplying Military Posts in Upper Canada – Dennis Carter-Edwards

Provisioning Surveyors and their Crews – Beth Hanna

Surviving on the Homestead – Bev Hykel

Inns and Taverns – Jeanne Hughes

Food Traditions of the French Canadians – Julian Armstrong

The Growth of Agriculture in the Developing Province – Peter Ledwith

The Development of the Cheese Industry – Edward Moore

The Art and Mystery of Brewing in 19th Century Ontario – Ian Bowering

Conspicuous Consumption: Family, Food and Society in Lake 19th Century Ontario – Christina Bates

The Secret Agency of the Upper Canadian Temperance Movement – Glenn J. Lockwood

Additives to Food and Beverages – Jo Marie Powers

The Home Gardener of the 1880’s – Edwinna von Baeyer

Development of Dining Etiquette Indoors and Outdoors – Reva Dolgoy

Our Changing Tastes in Wine – David Diston

Music and Songs Related to Food and Beverages – Glenn J. Lockwood

The 20th Century Brought a Revolution to the Dinner Table – Dorothy Duncan

Marketing Food in a Consumer Society: Early Unit Packaging Technology and Label Design – Robert Burns

The Depression and Its Effects on Ontario’s Food Traditions – Mary Cook

New Arrivals in the 20th Century and Their Food Traditions – Jean Burnet

From Paring Knife to Apple Parer or Changing Mentalities and Kitchen Inventories – Paula Vachon

Domestic Servants in the 20th Century Ontario Kitchen – Marilyn Barber

Food Traditions Alive and Well in 1989 – Anita Stewart

Revival of Earlier Food Traditions in Modern Society – Frits Marechal

Contributors